Alex Guarnaschelli

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Spotted around the media universe

VIDEO: How to Be the Next Celebrity Chef - Posted October 31, 2013
In Round 2 of our video interview with Food Network chefs, Alex Guarnaschelli and Robert Irvine tell us what it takes to be the next celebrity chef. And they should know. Guarnaschelli, in addition to being executive editor of New York City's Butter Restaurant, is a recurring judge on Chopped, hosts... [Fishbowl NY]

VIDEO: How to Be the Next Celebrity Chef - Posted October 31, 2013
In Round 2 of our video interview with Food Network chefs, Alex Guarnaschelli and Robert Irvine tell us what it takes to be the next celebrity chef. And they should know. Guarnaschelli, in addition to being executive editor of New York City's Butter Restaurant, is a recurring judge on Chopped, hosts... [FishbowlNY]

TV's Hottest Chefs Dish On Bacon, Pumpkins and the Best Places to Eat in NYC - Posted October 29, 2013
During the recent New York City Wine and Food Festival (which took place October 17-20), TV's top chefs caught up with Mediabistro to discuss all things food. In our video interview (Part I of II), Iron Chef and Chopped judge Alex Guarnaschelli had plenty of things to... [PRNewser]

VIDEO: TV Chefs Alex Guarnaschelli, Robert Irvine and Andrew Zimmern on Their Top Foods - Posted October 28, 2013
During this month's New York City Wine and Food Festival, we caught up with a few celebrity chefs to talk shop. (Although we can neither confirm nor deny the rumored food-poisoning bout at one particular event, we can confirm that the nibbles of pasta, meats, cheeses and mini cupcakes at the... [Fishbowl NY]

VIDEO: TV Chefs Alex Guarnaschelli, Robert Irvine and Andrew Zimmern on Their Top Foods - Posted October 28, 2013
During this month's New York City Wine and Food Festival, we caught up with a few celebrity chefs to talk shop. (Although we can neither confirm nor deny the rumored food-poisoning bout at one particular event, we can confirm that the nibbles of pasta, meats, cheeses and mini cupcakes at the... [FishbowlNY]

Saveur Celebrates Successful Year With Gourmet Potluck Feast - Posted December 10, 2009
Saveur Publisher Merri Lee Kingsly and Editor-in-Chief James Oseland have a great time at their holiday party Tuesday night We've been to enough media parties to become very well-versed in how to delicately eat hors d'oeuvres while chatting with someone and balancing a glass of wine. We know to steer clear of... [Fishbowl NY]

Saveur Celebrates Successful Year With Gourmet Potluck Feast - Posted December 10, 2009
Saveur Publisher Merri Lee Kingsly and Editor-in-Chief James Oseland have a great time at their holiday party Tuesday night We've been to enough media parties to become very well-versed in how to delicately eat hors d'oeuvres while chatting with someone and balancing a glass of wine. We know to steer clear of... [FishbowlNY]

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