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Betsy Andrews
Betsy Andrews is deputy editor at Saveur magazine and a contributor to the dining section of The New York Times. She created Food & Wine magazine's first-ever blog, On the Line in New Orleans, an insider's look at the post-Katrina rebuilding of the Big Easy's restaurant industry. She also spent five years as a senior editor at Zagat. Betsy is the author of New Jersey (University of Wisconsin Press, 2007), winner of the Brittingham Prize in Poetry.
Betsy Andrews's Courses
No courses available at this time.
Testimonials
I will absolutely recommend this class to friends. Betsy was a total pro. Our guest speakers were passionate and informative, and the course content was extremely interesting. I will look to Mediabistro in the future for more classes.
-- Laura DiLorenzo"I highly recommend Betsy's class for anyone interested in food writing. In addition to writing assignments, we learned how to write a solid pitch. Going into this class, I knew nothing about food writing. Now I could confidently pitch a story and have clips to share. I would definitely take Betsy's class again!" -- Lindsey Maino
"I have worked over twenty years on the business side of magazine publishing. I now have an appreciation for how the editorial process works. Betsy provided knowledge and experience that will help me in my day-to-day tasks." -- Chris Marcantonio
