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NYT Restaurant Critic Sam Sifton Needs A Better Disguise - Posted October 8, 2009
After serving as culture editor for The New York Times, new restaurant critic Sam Sifton may have to give up the convention of remaining anonymous to those in the back of the house. He's already been spotted by celebrity chef Daniel Boulud.
As Page Six reports today:
"Daniel Boulud was cooking at... [FishBowlNY]
Playbill Celebrates 125 Years - Posted September 23, 2009
Broadway pub Playbill celebrated its 125th anniversary with style on Monday, hosting a star-studded gala at Bon Appetit Supper Club and Café.
John Stamos and Gina Gershon (right) introduced a performance by Allie Trimm of "Bye Bye Birdie," (below) who performed "How Lovely to Be a Woman."
Bernadette Peters performed a few... [FishBowlNY]
Playbill Celebrates 125 Years - Posted September 23, 2009
Broadway pub Playbill celebrated its 125th anniversary with style on Monday, hosting a star-studded gala at Bon Appetit Supper Club and Café.
John Stamos and Gina Gershon (right) introduced a performance by Allie Trimm of "Bye Bye Birdie," (below) who performed "How Lovely to Be a Woman."
Bernadette Peters performed a few... [FishBowlNY]
New Daniel Boulud Restaurant Inspired By CBGBs - Posted July 12, 2007
Via Curbed, Daniel Boulud's planned restaurant, featuring $29 hamburgers, is within punk-spitting distance of the shuttered CBGBs. The name? DBGB.
Meanwhile, there's a new Brooklyn venue that hopes to turn the tide of New York's recent rock club shutterings, though, as we've noted before, Brooklyn's not the problem at this point.
RELATED:
Musicians... [FishBowlNY]
