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Revolving Door (13)
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So What Do You Do, Maile Carpenter, Editor-In-Chief, Food Network Magazine?
The growing foodie title's EIC dishes on launching a print iteration of an established brand and working with a cadre of celeb chefs.
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Spotted around the media universe
Food Network Magazine Raises Rate Base - Posted April 20, 2009
Despite the struggles of its parent company, the Food Network Magazine, which launched in October and let us behind the scenes in January, is one of the year's few magazine success stories.
With two test issues under its belt, the Hearst Corporation-Food Network partnership announced it will increase its rate base... [FishBowlNY]
