Gourmet

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So What Do You Do, Cheryl Brown, Editor-in-Chief of Allrecipes Magazine?
How an accidental food editor became the EIC of one of the first magazines cooked up from an online brand.

Turn Food Blogging into a Full-Fledged Career
Take your food blogging career from a simmer to a rolling boil with these writers' tips for adding oomph to your site and shoring up related gigs that pay.

Sightings (4)

Spotted around the media universe

Cheryl Brown on Reimagining Allrecipes.com for Print - Posted March 12, 2014
If there's one thing Cheryl Brown knows how to do, it's how to write the perfect recipe. She worked at Gourmet for a decade, perfecting her craft, before transitioning to a variety of digital outlets like KitchenDaily.com, Slashfo... [10,000 Words]

New Gig For Ruth Reichl - Posted September 30, 2010
It's been almost exactly one year since Gourmet magazine shut its doors, and left editor-in-chief Ruth Reichl unemployed. So her many fans should be pleased to hear that Reichl has taken a position with Random House as an editor-at-large, and has more books on the horizon. From the LA Times blog... [FishbowlLA]

iPad Owners Can Finally Feast on Gourmet Live - Posted September 23, 2010
In June, Cond Nast offered a preview of Gourmet Live, the digital version of shuttered magazine Gourmet. The wait is over, as ... [WebNewser - SocialTimes.com]

PR Executives React to Conde Nast Closings - Posted October 5, 2009
The media world has been bracing for what would happen next at Conde Nast since McKinsey & Co. consultants were brought in to evaluate the company in July. Today the biggest ne... [FishbowlDC]

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