Guy Fieri

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So What Do You Do, Maile Carpenter, Editor-In-Chief, Food Network Magazine?
The growing foodie title's EIC dishes on launching a print iteration of an established brand and working with a cadre of celeb chefs.

Sightings (8)

Spotted around the media universe

Guy Fieri Restaurant Thriving Despite One of the Worst Reviews in History - Posted October 16, 2014
Remember that time The New York Times' Pete Wells went ... [FishbowlDC]

Food Critic Gael Greene Calls Out 'Incautious' Rep in Scathing Review - Posted October 8, 2014
It's tough out there for a New York restaurant rep, because the biggest names in the food writing biz are often the most critical. Who could forget how much fun Pete Wells had writing his sadistic tak... [FishbowlDC]

Our 26 Biggest Stories of 2013, Part One - Posted December 23, 2013
High fiving sunbeams and eating dolphins, bro They came. They saw. They made you click. They were our biggest stories of the year. These posts were alternately embarr... [GalleyCat]

Our 26 Biggest Stories of 2013, Part One - Posted December 23, 2013
High fiving sunbeams and eating dolphins, bro They came. They saw. They made you click. They were our biggest stories of the year. These posts were alternately embarr... [FishbowlDC]

The Price of Guy Fieri's Friendship: $100,000 - Posted October 21, 2013
How much would you pay to hang out with the dude that NYT restaurant critic Pete Wells will never forgive for ruin... [FishbowlDC]

Gordon Ramsay's Hellish Grove Grub Has LA Weekly Critic Retching - Posted November 20, 2012
A la New York Times and Guy Fieri, LA Weekly restaurant critic Besha Rodell ... [FishbowlLA]

Twilight Finale Generates Usual Array of Critic Objections - Posted November 16, 2012
Here's one of our favorite ways to use Rotten Tomatoes: 1) Click into the main page for a new movie; 2) Sort the amalgamated reviews by "Rotten" first; 3) Scroll and read what the "Top Critic"-rated journalists on the stink-side are saying. ... [FishbowlLA]

Will Terrible Reviews Hurt the Guy Fieri Brand? - Posted November 14, 2012
Yesterday, quite a few food fanatics shared The New York Times writer Pete Wells's epic takedown of ... [FishbowlDC]

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