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Helen Rosner
Helen Rosner is the editor of Saveur.com, the award-winning website of the food and travel magazine Saveur. Previously she worked as an editor of Grub Street New York, Grub Street Chicago, and as the online restaurant editor for New York Magazine.
Helen is the co-founding editor of the former culinary culture blog EatMeDaily.com; the co-author, with Amanda Hesser, of the chapter "Food and Journalism" in the 2012 Routledge International Handbook of Food Studies; and a former cookbook editor. Her writing can be found in Saveur, New York Magazine, Eater, The Hairpin, and the Huffington Post, and her photography has appeared on Saveur.com, Out.com, and NYMag.com.
Helen is the co-founding editor of the former culinary culture blog EatMeDaily.com; the co-author, with Amanda Hesser, of the chapter "Food and Journalism" in the 2012 Routledge International Handbook of Food Studies; and a former cookbook editor. Her writing can be found in Saveur, New York Magazine, Eater, The Hairpin, and the Huffington Post, and her photography has appeared on Saveur.com, Out.com, and NYMag.com.
Helen Rosner's Courses
Food Blogging – (Starts May 22)
Food Blogging – (Starts September 18)
