Kristin Donnelly

Kristin Donnelly
Kristin Donnelly is the senior food editor at Food & Wine magazine, where she edits recipes and produces and writes feature stories about food trends, lifestyle, chefs, wine, and well being. Kristin began her career there in 2005 as an intern and worked her way up through the ranks. Prior to this, she worked at Crush Wine & Spirits and with cookbook author Lorna Sass while completing the professional culinary program at Manhattan's Institute of Culinary Education.

Kristin Donnelly's Courses
No courses available at this time.