Rick Bayless

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So What Do You Do, Rick Bayless, Celebrity Chef and Cookbook Author?
Bayless dishes on building a local fan base, the difference between filming a scripted vs. reality show, and his take on food bloggers snapping photos in restaurants.

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Spotted around the media universe

Famous Chefs Protest Against Seafood Fraud - Posted October 26, 2012
Everyone loves the name Chilean Sea Bass. But when you think about it for a while, it begins to lose its appeal. Chile, after all, is damn far away. Where in Chile was this sea bass caught, and by whom? How was it transported all of those thousands of miles only to... [FishbowlDC]