Sarah Rose is the author of For All the Tea in China: How England Stole the World's Favorite Drink and Changed History (Viking, 2010). As a travel, food, and lifestyle journalist, she contributes to The Wall Street Journal, Robb Report, National Geographic Traveler, Bon Appetit, Men's Journal, Brides, Islands, Travel+Leisure.com, Everyday with Rachael Ray, Budget Travel, and a fleet of in-flight magazines.
Sarah Rose's Courses
Sarah was amazing. I couldn't imagine a better instructor. Her advice was top-notch and accurately critical. She gave us a good sense of what it was like to be a professional travel writer. She is someone that can do AND teach -- the rarest of combinations. -- Sarah Brown