Thomas Keller

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Sightings (6)

Spotted around the media universe

Tips on Pitching and Media Relations from Facebook's Media Coach Bill McGowan - Posted 2 days, 1 hour ago
Bill McGowan has held many titles throughout his career: journalist, "A Current Affair" reporter, author, founder and CEO of Clarity Media Group.... [AgencySpy]

Famous Chefs Protest Against Seafood Fraud - Posted October 26, 2012
Everyone loves the name Chilean Sea Bass. But when you think about it for a while, it begins to lose its appeal. Chile, after all, is damn far away. Where in Chile was this sea bass caught, and by whom? How was it transported all of those thousands of miles only to... [PRNewser]

2010 James Beard Media & Book Awards: Winners, Losers, and What We Ate - Posted May 3, 2010
There's something refreshing about a media event where attendees actually eat. Add to that the fact that the most politically charged statement of the night had to do with honeybees, and you've got yourself a convivial evening. At NYC's Espace last night, the 2010 James Beard Foundation Media & Book... [Fishbowl NY]

2010 James Beard Media & Book Awards: Winners, Losers, and What We Ate - Posted May 3, 2010
There's something refreshing about a media event where attendees actually eat. Add to that the fact that the most politically charged statement of the night had to do with honeybees, and you've got yourself a convivial evening. At NYC's Espace last night, the 2010 James Beard Foundation Media & Book... [FishbowlNY]

Pixar Makes Rataouille--Will Rat Movie Make Money? - Posted June 13, 2007
Pixar has an upcoming animated tale of a rat who yearns to create in the kitchen, Ratatouille. And Kim Severson, in the NY Times food section, inadvertenly explains why movies cost so much... [FishbowlLA]

Andrea Keller And Top Design--NBC Made Us Late - Posted March 30, 2007
FBLA is late with our Andrea Keller: Top Design insights, but we have a good excuse. NBC asked to check out her responses first and took their own sweet time about it. Make of that what you will. Hmmm. So, read on for the Chef's Table challenge, and we promise to... [FishbowlLA]

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