To access this post, you must purchase AvantGuild Membership or MB Unlimited.
Topics:
How to PitchHow To Pitch: Saveur
This cuisine-focused mag seeks writers with authority and a sense of adventure
Circulation: 250,000 rate base; 428,000 total audience Frequency: 6 times a year Special issues: None Background: You don’t have to be a Michelin-starred chef to appreciate Saveur (pronounced Sa-ver, like “cat fur”). Like the mouthwatering recipes and food porn that fill its pages, the magazine—and its website—satisfies a broad range of tastes. Like what you’re reading? Sign...
.png){kind=logo}
