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Special issues: "Saveur 100" prints every January/February and highlights 100 of the best dishes, drinks, ingredients, people, places, publications and tools; there are one to two other special issues each year.
Background: There's no shortage of magazines that include stories about food but few satisfy the appetite quite like this one. "Saveur is a magazine about culture -- a magazine about travel [and] human relationships through the lens of food," said executive editor Betsy Andrews. "We cover the world and we bring that authentic cuisine back to our readers and help them understand it and cook it."