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How To Pitch: Saveur

This culture-focused mag is hungry for authentic cuisine and writers with authority.

By Maria Coder - April 1, 2014
The information in this article is current and accurate.

One of the most popular titles in the How To Pitch series this month

Circulation: 400,000
Frequency: Monthly
Special issues: "Saveur 100" prints every January/February and highlights 100 of the best dishes, drinks, ingredients, people, places, publications and tools; there are one to two other special issues each year.

Background: There's no shortage of magazines that include stories about food but few satisfy the appetite quite like this one. "Saveur is a magazine about culture -- a magazine about travel [and] human relationships through the lens of food," said executive editor Betsy Andrews. "We cover the world and we bring that authentic cuisine back to our readers and help them understand it and cook it."

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