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Recipe Writing Workshop
Course Details
Being able to provide well written, reliable recipes can exponentially increase a food writer's value to an editor. Enliven and perfect your recipe writing skills in this 1-day workshop. Whether you are a food writer looking to increase your marketability, are a chef who is looking to expand or transition into food writing, or are a home cook who simply wants to collect your own or someone else's recipes for family and friends to enjoy, this workshop will give you the knowledge and tools you need to create tempting and usable recipes. This workshop is chock full of tips, handouts, lists of resources, and short in-class exercises to help you put what you learn into practice. Students should bring three recipe ideas to class. They will leave with a clear sense of how to turn them into publishable, cook-able recipes.
Admission Requirements | ||
Instructor BioMolly Watson's Courses Food Writing Boot Camp (Class starts January 12)
Recipe Writing (Class starts February 11) ![]() Testimonials The class was worth every penny! Molly was a superb instructor. She definitely went above and beyond what I had expected. -- Kimberlee Honjo"Molly was a terrific teacher with a great sense of humor. She really knows food writing and the market for it." -- Sarah Lefton "I highly recommend this class. Molly is a great instructor, very well-informed and inspiring." -- JoAnn Hornak "Molly is outstanding. She tailors the class to match the needs of the students and spends time sharing information with a genuine interest in helping you grow as a writer." -- Alyssa Lulie "Molly is a great teacher. She addressed questions about the writing as well as the business end. I definitely got more than I'd hoped out of the class." -- Giovanna Zivny |
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-- Kimberlee Honjo




