Laurie Buckle
Laurie Buckle's Courses
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Laurie Buckle is the managing editor of
Bon Appetit magazine, a position she's held for four years. She's been with
Bon Appetit for 25 years, starting out as an editorial secretary and working her way up the magazine's masthead to articles editor (all the while building a freelance career as a travel and food writer). From there she moved over to the magazine's special projects division, creating newsstand one-shots. Those experiences segued into a role as the editor of
Bon Appetit Books, a division of the magazine that produced two cookbooks annually. In her current role, she oversees issue production and conceives and edits much of the magazine's shopping coverage. Teaching experiences include two years on the staff of the annual American Food Media Conference at the Culinary Institute of America in the Napa Valley.
Testimonials
I found Laurie's class invaluable for its industry insights. She has a wonderful demeanor and makes people feel at ease, honors their intentions, and instructs and guides in an authoritative way.
--
Kim Fay, travel editor/author for Things Asian Press and hotel editor for Gayot Publications
"Laurie's class gave me a no-nonsense understanding of the food segment, preparing me to pitch effectively and land assignments.
Since the end of class, I've written for Saveur, Bon Appetit, and launched my own gourmet vodka business." --
Litty Mathew, freelance journalist and proprietor of Modern Spirits Vodka
