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Jane Black

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Jane Black
Jane Black is a staff writer at the Washington Post food section, covering everything from restaurants and trends to food policy and culture. Before moving to Washington she was food editor at Boston Magazine. She has also written for The New York Times, The New York Times Magazine, Chow, Food & Wine, and BusinessWeek.

Testimonials


Jane is an instructor with the real-world experience to provide honest commentary about the current state of food journalism and the optimism to inspire her students' further pursuit in food writing. -- Michael Man

"Jane has a wealth of information about food writing and generously shares that with the class." -- Christine Burns Rudalevige

"Jane shared practical tips for writers and provided us with with real advice for getting started. What a great boost in the right direction!" -- Taresa Schmidt

"Jane is an exceptionally engaging instructor whose depth and breadth of understanding of food journalism is impressive. She presents with intelligence, understanding, and humor." -- Donna Marie Artuso

"Jane's class was valuable for food writing aspirants of all levels, from the creative home cook to the 9-5 journalist. I left better informed on how to pitch my stories." -- Daniel Hayner

"Jane was frank about the state of the industry and even shared her own struggles with pitching. I came away feeling inspired to keep with it." -- Martha Thomas

"Jane knows what she is talking about. She knows food and had many ideas on how to enter the market." -- Suzanne Struglinski