Back to Home > Courses and Seminars > Instructors > Jane Black

Jane Black

Jane Black's Courses

Breaking into Food Writing – Washington DC (Seminar on July 8)

Jane Black
Jane Black is a staff writer at the Washington Post food section, covering everything from restaurants and trends to food policy and culture. Before moving to Washington she was food editor at Boston Magazine. She has also written for The New York Times, The New York Times Magazine, Chow, Food & Wine, and BusinessWeek.

Testimonials


Jane Black is the perfect instructor for a food writing course. Her work is enjoyable and respectable and her personality is well-suited for teaching. Jane shared practical tips for writers, referenced her own work and the work of her peers and provided us with with real advice for getting started. What a great boost in the right direction!
-Taresa Schmidt

"I appreciated the experience and personal stories that Jane shared with our class. Her class was valuable for food writing aspirants of all levels, from the creative home cook to the 9-5 journalist. I also am now better informed on how to pitch my stories." -Daniel Hayner