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Laurie Buckle
Laurie Buckle is acting deputy editor at Food Network Magazine. She is also the founder and editorial director of CookIt Media, a multi-platform cooking startup. She was most recently the editor-in-chief of Fine Cooking, where she oversaw the award-winning redesign of the magazine, its website, and ancillary businesses. Prior to that, she was an editor at Bon Appetit magazine for more than two decades, including seven years as managing editor.
Laurie Buckle's Courses
No courses available at this time.
Testimonials
Laurie's class was invaluable for its industry insights. She has a wonderful demeanor and makes people feel at ease, honors their intentions, and instructs and guides in an authoritative way.
-- Kim Fay"Laurie's class gave me a no-nonsense understanding of the food segment. Since the end of class, I've written for Saveur, Bon Appetit, and launched my own gourmet vodka business." -- Litty Mathew
"What makes Laurie such a great teacher is the experience she quite literally brings to the table in her food writing classes. This woman knows of what she speaks." -- Diana Lundin
"I loved Laurie's class! She was a very friendly and accessible teacher who had loads of insight into the world of culinary writing." -- Rachel S. Thurston
"Laurie's class really helped me focus my ideas and improve my skills. I developed the confidence to start an award-winning food blog. -- Pat Saperstein
"Since Laurie's class, so much good has happened. I created my own website, which is now a recommended link on The New York Times' About.com." -- Cynthia Daddona
"Laurie comes from Fine Cooking and Bon Appetit, so she definitely knows what she's talking about. Her expertise allows her to offer great insights and she was not afraid to be honest. I recommend any class taught by her." -- Cara Colbert
