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Driving Open Innovation in Food, Drink & Nutraceuticals
Apr 16, 2013 to Apr 17, 2013
London, W1H 7EH, UK
Open innovation is emerging as a mainstream process for driving R and D in many food and pharma companies as they look to external sources, partners and companies to harness and develop innovative ideas.
The Driving Open Innovation in Food, Drink and Nutraceuticals conference will enable you to:
- Understand the philosophy of OI and how it can be applied to the food, drink and nutraceutical market
- Formalise your OI strategy and make it part of your business model
- Gain practical advice on cultural changes, structures, tools, techniques, legal considerations and more
- Hear case studies from industry leaders who have had success and failure with OI
Keywords: nutraceuticals, open, driving, drinks, food, innovation
Artists / Speakers: Paul Sloane, Nicole Russell, David Calvert, Dr. Charalampos Makatsoris, Steve Osborn, Emma Hughes, Orion Kelly, Charlotte Knight, Stefan Lindegaard, Stefan Jakob, Marcelo Bravo, John Stewart, Giovanni Ghisetti, Dr. Mike Helser, Graham Cross.
|Venue||Thistle Marble Arch Hotel|