If you’ve ever been on a White House trip or to a dinner with CBS correspondent Bill Plante, you know he has an appreciation for fine dining, and wining.
Today “CBS’ resident foodie,” as intro’ed on Washington Unplugged by John Dickerson, got to the bottom of whether DC’s Restaurant Week is actually a good deal at Zola, his pick. He dishes with radio talk show host Nycci Nellis and Zola’s owner Dan Mesches.
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