TVNewser FishbowlNY AgencySpy TVSpy LostRemote PRNewser SocialTimes AllFacebook 10,000 Words GalleyCat UnBeige MediaJobsDaily

Fresh Takes on Food Pay Big at Food Network

If you’re as crazy without your coffee (or doughnut, or chocolate covered strawberries, or oysters…) as CBS Radio’s Mark Knoller is, why not channel that obsession into a byline for Food Network Magazine?

The pub pays at least $1.50 per word and, although it isn’t easy to break into, editors there are always hungry for fresh takes on everything from food news to kitchen trends.

“We’re a hard pitch. I can probably count on one or two hands how many pitches we’ve accepted since we launched,” said deputy editor Tracy Saelinger. “That said, we welcome ideas from writers, but they just have to be newsy, quirky and fun. We get pitched lots of tired trends that feel like old news.”

Get more details in How To Pitch: Food Network Magazine.

ag_logo_medium.gifThis article is one of several mediabistro.com features exclusively available to AvantGuild subscribers. If you’re not a member yet, you can register for as little as $55 a year and get access to these articles, discounts on seminars and workshops, and more.

Mediabistro Course

Management 101

Management 101Become a better manager in our new online boot camp, Management 101! Starting October 27, MediabistroEDU instructors will teach you the best practices being a manager, including, how to transition into a management role, navigate different team personalities, plan a team event and more! Register now!