If you’re going to The Atlantic Publisher David Bradley‘s cocktail hour at his splendid Kalorama home on Friday night you’re in for exquisite snacking. Chef Jose Andres of Minibar fame will be responsible for the menu. Andres is not responsible for the dinner that follows the happy hour. That will be catered Spanish-style fare with commentary by The Atlantic‘s Senior Food Critic Corby Kummer.
Last year, cocktail hour was essentially held in Bradley’s driveway with partygoers leaning on a couple of shiny Audi’s.
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