Post Eats Pandas
Butterstick’s honeymoon is over. First, Michael Powell daydreams about eating Tai-Shan…then this (from the Post’s internal critique board):
Tim Page:
How about some “just for fun” Panda recipes? Sweet and sour Panda? Panda with bamboo shoots? Ling Ling flambee? We could do a whole food section, edited by Gene Weingarten…
I mean, if we have to have them around, we might as well make them
interesting.
Meg Smith:
If anything happens to that sweet little panda, you’re all going to be suspects.
Will the Chinese drop a nuclear bomb on us if tourists start showing up to the National Zoo with chopsticks?
Launch a social media campaign that will build your brand and deliver results in our online 
Nadine Cheung
Editor, The Job Post
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