Say hello to Kytja Weir, a transportation reporter for the Washington Examiner. There’s an easy way to learn the correct pronunciation of her name. “It sounds like KEY-t-cha,” Weir told FBDC. “Or, an easy way to remember is to think of the word ‘keychain.’”

Weir, who has a masters in journalism from Columbia University, deserves a serious medal for her Metro coverage. In January 2011 she reported on Metro workers pooping and peeing inside the trains. A few months later she wrote about a health hazard caused by an excess of pigeon poop at Metro’s Four Mile Run bus garage in Arlington.

Weir moved to Washington D.C. and joined the Examiner in 2008 after a stint at The Boston Globe. Before that she worked for The Charlotte Observer for five years.

Despite never working a transportation beat before, she loves what she does at the Examiner, poop scoop and all. She previously covered education, crime and local government.

Let’s begin.

If you were a carbonated beverage, which would you be?

Store-brand root beer.

How often do you Google yourself?

All the time. It’s the easiest way to find my old stories for background context.

What’s the worst thing you’ve ever said to an editor/boss (or vice versa)

Let’s just say I have not always been as gracious as I should have been in accepting edits.

Who is your favorite working journalist and why?

My partner, Binyamin Appelbaum.

Do you have a favorite word?

Brouhaha.

You’re walking down a dark alley and you run into a group of people, all of whom you’ve insulted with your reporting. What do you do? What do you say? And do you activate your mace?

Gosh, there are more of you than I realized. Anything merit a correction?

Who would you rather have dinner with – Examiner’s Paul Bedard, Michaele and Tareq Salahi or Dan Stessel? Tell us why.

Tough call. Would Michaele’s new love — that Journey guy — be invited, too? Could be entertaining to see them all together. Bedard would likely bring delicious donuts. But I’ll go with Stessel because then he couldn’t avoid my questions.

Read more