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Posts Tagged ‘magazine pitch’

Earn $1 A Word And Up At This Health-Conscious Pub


EatingWell‘s editorial mission is to “deliver the information and inspiration people need to make healthy eating a way of life.” This popular pub features plenty of healthy recipes, science news and food writing that’s bound to get you hungry.

Nutrition pieces are always in demand, as are travel stories (as long as they have a clear health tie-in). New writers who manage to break into the book often establish fruitful relationships with the editors there:

The best place to break in is the front-of-book “FRESH” department, which focuses on trends in health, sustainability, foods and farming, with stories about people who are revolutionizing how we enjoy food. The editors would like to see more pitches for investigative pieces on nutrition, as well as stronger, science-based queries on food and sustainability. Rather than merely outline the latest study, writers should be able to make the data relevant through storytelling.

For editors contact info and more on what they’re looking for, read: How To Pitch: EatingWell.

– Aneya Fernando

The full version of this article is exclusively available to Mediabistro AvantGuild subscribers. If you’re not a member yet, register now for as little as $55 a year for access to hundreds of articles like this one, discounts on Mediabistro seminars and workshops, and all sorts of other bonuses.

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More Outlets for Your Personal Essays

Last week, we brought you Part I of our popular series, Personal Essay Markets. This week brings Part II, which outlines more venues that love printing this unique and accessible style of writing. Essays dealing with everything from love and relationships to gardening and knitting can find a home at the right pub.

Be sure to come back for our final installment of the print markets in Part III, as well as our digital guide in Part IV.

For more, read Personal Essay Markets Pt. II. [Mediabistro AvantGuild subscription required]

The Top Reasons Editors Reject Pitches

The benefits of being a freelancer are plenty — flexible hours, working from home and being your own boss, just to name a few. But it brings its own set of challenges, and dealing with rejection might be the toughest one. A pitch that you’ve spent a lot of effort crafting could be met with silence, or a meager “Thanks, but no” response. Luckily, not all hope is lost, and there’s always room to learn from your rejected pitches.

In the latest article for Mediabistro’s Journalism Advice series, freelance writer Kristen Fischer dissects some of the typical rejection responses that editors are known to give. Did you know that “we’re not assigning features at this time” is editor-speak for “Try pitching front-of-book pieces instead?”

For more on how you can learn from rejected pitches, check out The Real Reason Your Pitch Was Rejected. [subscription required]