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The Atlantic’s Bradley to Kick off Prom Weekend With Green Dinner and Drinks At His Home

kale and pea soup 004.jpg Atlantic Media Company Chairman David Bradley and his wife, Katherine, are opening up their home to guests on April 30 to get Prom weekend started. In honor of the White House Correspondents’ Dinner, the Bradleys are hosting a cocktail hour at their home followed by an evening of “green” cuisine with a culinary discussion led by Atlantic Food Editor Corby Kummer.

Pre-dinner cocktails are from 7 p.m. to 8 p.m. and will be open to more guests than the dinner. Dinner will include an exclusive 150 guests comprised mostly of local business execs and government affairs heads as opposed to pols. Crashers won’t be tolerated.

See the invitation and the delicious-sounding menu full of oysters, lamb meatballs and pea soup ( to be served in shot glasses) after the jump…


Atlantic Dinner Invitation.jpg

WHITE HOUSE CORRESPONDENTS DINNER WEEKEND

WELCOME DINNER MENU
Friday, April 30, 2010

PASSED HORS D’OUEVRES
LAMB MEATBALLS
Jamison Farm (Latrobe, PA)

PEA SHOOT PESTO PIZZA
goat cheese (Firefly Farms, MD) and pinenuts

MINIATURE OYSTER PO-BOY SLIDERS
Local Kent Island Oysters

SPRING PEA SOUP
served in shot glasses

WILD MUSHROOM CROSTINI
McDowell mushrooms (Kennett Square, PA)

RADISH CHIVE TEA SANDWICHES
Tuscarora Organic Growers (Hustontown, PA)

AMUSE-BOUCHE
SPINACH & RICOTTA AGNOLOTTI
With tomato basil emulsion

FIRST COURSE
WATERCRESS, RADISH & ENDIVE SALAD
With mustard seed vinaigrette

ENTREE
GRILLED LOCAL ROCKFISH
In a fresh herb & spring pea broth with new potatoes

DESSERT
WARM STRAWBERRY-RHUBARB CROUSTADES
With vanilla ice cream

DEMITASSE CAFE

ARTISAN CHOCOLATES & TRUFFLES

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