Yet Another One Of Those “Greatest Gigs Ever” That You Got Overlooked For

From the Post’s internal announcement:

We’re excited to announce that Jane Black, an accomplished food journalist, is joining the Post as a staff writer for the Food section. Jane, who grew up in DC and has family here, has most recently been food editor at Boston Magazine. She has also been a prolific freelance writer, covering trends and writing profiles for The New York Times, Food and Wine, and other publications. Jane has a strong background in business journalism, news and multimedia, having been a staff writer at BusinessWeek Online, BBC News Online, and CNET News. A professionally trained chef, she is fluent in Italian and proficient in French, and she is a frequent television and radio commentator on food issues.

She is a 1995 graduate of Tufts University in Boston and a 2004 graduate of Leiths School of Food and Wine in London. She will join The Post on June 25.

Join Baratunde Thurston (left), The Onion’s Director of Digital and author of How to Be Black, for an entertaining look at creative social media campaigns in our Social Media Marketing Boot Camp starting this Thursday, February 16. Other speakers include Morin Oluwole (Facebook), Michael Brito (Edelman Digital), and Tim Devane (bitly). Register now.