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Cook Up Recipes for Clean Eating

Over 55 percent of the content in Clean Eating comes from freelancers, and most of that is for recipe development. So if you’ve got kitchen know-how and are savvy with a pen, there’s plenty of opportunity in the book for you.

“We’re always looking for experienced recipe developers. A writing background to bring your recipes to life is a definite plus,” said editor-in-chief Alicia Rewega.

Those well-versed in the kitchen are not the only ones that stand to score a byline. “We need writers who are able to take scientific nutrition research and turn it into actionable and understandable service writing for the layperson,” she said.

Get more info and a list of editors’ contact info in How To Pitch: Clean Eating. [Mediabistro AvantGuild subscription required]

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