FishbowlDC TVNewser TVSpy LostRemote AgencySpy PRNewser GalleyCat SocialTimes

Earn $1 a Word at Culture and Foodie Mag Saveur

saveur-articleAlthough Saveur is a foodie pub with plenty of competition (names like Bon Appétit, Food & Wine and Every Day with Rachael Ray come to mind), the mag distinguishes itself with its varied content, authentic storytelling and literary writing.

The pub is 70 percent freelance written (50 percent for its online counterpart), and because of the small number of staff writers, editors are eager to recruit quality freelancers who can stick around for the long haul:

“Once we’re working with somebody, if we’ve had a good experience with them, we’re happy to have them continue to pitch us and we will even start reaching out to them,” [said executive editor Betsy Andrews]. More seasoned freelancers can score features ranging from 1,200 to 2,000 words. Biographies as well as the wine and cellar sections (500 to 1,300 words) are also within freelance reach.

To hear more about the mag, including editors’ contact details, read: How To Pitch: Saveur.

The full version of this article is exclusively available to Mediabistro AvantGuild subscribers. If you’re not a member yet, register now for as little as $55 a year for access to hundreds of articles like this one, discounts on Mediabistro seminars and workshops, and all sorts of other bonuses.

Mediabistro Course

Freelancing 101

Freelancing 101Learn how to manage a top-notch freelancing career! Starting December 1, you'll hear from our expert speakers on the best practices for launching a freelancing career, from the first steps of self-advertising and marketing, to building your schedule and managing clients. Register now!