FishbowlDC TVNewser TVSpy LostRemote AgencySpy PRNewser GalleyCat SocialTimes

Get $1 Per Word And Up At Food Network Magazine

Want to see your byline next to those of Food Network stars? It is difficult, but not impossible.

Right now, about 5 to 10 percent of Food Network Magazine‘s content is freelance-generated, at most. ”We’re a hard pitch. I can probably count on one or two hands how many pitches we’ve accepted since we launched,” said deputy editor Tracy Saelinger. “That said, we welcome ideas from writers, but they just have to be newsy, quirky and fun. We get pitched lots of tired trends that feel like old news.”

For details on three freelancer-friendly sections, read How To Pitch: Food Network Magazine.

ag_logo_medium.gifThis article is one of several mediabistro.com features exclusively available to AvantGuild subscribers. If you’re not a member yet, you can register for as little as $55 a year and get access to these articles, discounts on seminars and workshops, and more.

Mediabistro Course

Copy Editing: Intro

Copy Editing: IntroStarting January 6, learn basic copy editing skills using the AP Stylebook! In this course, you'll learn how to use dictionaries and online reference tools to edit work, ask the right questions to clarify convoluted copy, prepare for a copy editing test, and tailor your resume to find more work as a copy editor. Register now!