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Food Writing Boot Camp

If you’ve ever wanted to write about a soup you’ve tasted as something other “good,” FishbowlNY has four words for you: Food Writing Boot Camp. The mediabistro class – taught by Saveur Deputy Editor Betsy Andrews – starts next Tuesday, March 22nd, at 6:45.

For a total of six weeks you’ll get the inside scoop from Andrews on everything food writing – from how to pitch someone like her to how to break into the industry.

Sounds good, right? Well here’s the best part: If you sign up before 4 pm tomorrow, you can save $75 off the price by using the code NYC75.

Mediabistro Course

Magazine Writing

Magazine WritingStarting September 4, learn how to get your work in top publications! You'll learn how to create captivating stories editors will want and readers will love, understand which magazines are right for your stories, craft compelling pitch letters, and more! You'll leave this class with two polished articles and corresponding pitch letters. Register now!