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Food Writing Boot Camp

If you’ve ever wanted to write about a soup you’ve tasted as something other “good,” FishbowlNY has four words for you: Food Writing Boot Camp. The mediabistro class – taught by Saveur Deputy Editor Betsy Andrews – starts next Tuesday, March 22nd, at 6:45.

For a total of six weeks you’ll get the inside scoop from Andrews on everything food writing – from how to pitch someone like her to how to break into the industry.

Sounds good, right? Well here’s the best part: If you sign up before 4 pm tomorrow, you can save $75 off the price by using the code NYC75.

Mediabistro Course

Freelance Magazine Writing

Freelance Magazine WritingInstructor and journalist Jeryl Brunner has written for numerous publications including O, the Oprah Magazine, Travel + Leisure, VanityFair.com and more! Starting November 3, she'll teach you how to query specific publications, find resources for reporting, and create captivating stories that editors will want and readers will enjoy. Register now!