The LA Weekly‘s second annual food and wine event is this Sunday at the Petersen Auto Museum. The Gold Standard features deliciousness from a selection of Jonathan Gold‘s favorite local restaurants. FBLA was there last year and despite the packed crowd we managed to shove plenty of yummy down our gullet.
Also from Mr. Gold this week: 99 Things to Eat in L.A. Before You Die. But we recommend limiting yourself to a mere 98. Foie gras is inhumane!