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Lou Dobbs: My First Big Break

Midtown Manhattan is a long way from Yuma, Arizona. But for Fox Business Network anchor Lou Dobbs, that’s where it all began: at KBLU radio and TV. Dobbs left a lucrative but boring job in commercial banking for the bright lights and low pay of TV news. His starting salary was $75 a week.

But now, almost 40 years later, Dobbs credits his days in Yuma for giving him his First Big Break.

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Food Blogging

Food BloggingTurn your culinary passion into a successful food blog! Starting October 27, Carissa Chesanek, the Miami Editor for Zagat Miami, will teach you the fundamentals of food writing including establishing tone, sensory details, and highlighting taste. You'll create an engaging food blog complete with a mission statement, posts, and content plan for success. Register now!