TVNewser FishbowlDC AgencySpy TVSpy LostRemote PRNewser SocialTimes AllFacebook 10,000 Words GalleyCat UnBeige MediaJobsDaily

Southern Living Adds Two Chefs

Southern Living has added two chefs to its roster. Robby Melvin has been named test kitchen rirector and Whitney Wright has been named deputy food director.

Prior to joing Southern Living, Melvin owned Salt Fine Catering in Birmingham, Alabama. He also taught at the Culinary Institute of Virginia and spent six years as a chef with Frank Stitt, a James Beard Award winning chef. Wright comes to Southern Living from Gilt Home and Gilt Taste, where she served as senior editor and site merchandising manager. Prior to her time there, she was chef de partie at Per Se.

“Robby is a Southern chef with serious pedigree, and as a husband and father, he’s also a dedicated home cook,” said Lindsay Bierman, editor-in-chief of Southern Living, in a statement. ”He will draw from his professional and personal experience to create authentic recipes that every Southerner will love. Whitney’s impressive culinary, editorial and digital experience will brilliantly serve our readers across platforms, including our cookbooks and how-to videos.”

Mediabistro Course

Overcoming Writer's Block

Overcoming Writer's BlockUse proven tools and exercises to get back to writing! Starting July 15, learn a process that will help you pinpoint your optimal writing conditions, structure your time and build a framework to increase your productivity. Register now!