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Posts Tagged ‘Chandra Ram’

This Mag is Looking for Food Writers

If you have some professional cooking experience, or a lot of food writing experience, Plate is looking for your take on grub. This trade magazine boasts a readership of professional chefs and highly educated foodies, but its glossy photos make it look like newsstand fare rather than your typical trade pub.

“We make sure to talk to industry leaders and up-and-coming chefs around the country, and make their exchange of information the focus of the magazine,” said editor Chandra Ram. “You won’t find holiday cooking or dining information here; you will find timely, fun and exciting food discussion by people who are passionate about food.”

For more information on what to pitch, read How To Pitch: Plate.

ag_logo_medium.gifThis article is an exclusive feature for Mediabistro AvantGuild subscribers. If you’re not a member yet, you can register for as little as $55 a year and get access to these articles, discounts on seminars and workshops, and more.

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Lauren Berger Writes New Book for Young People Entering "Real World"

Lauren Berger Welcome to the Real WorldCareer Expert, Lauren Berger, releases her second book, Welcome to the Real World: Finding Your Place, Perfecting Your Work, and Turning Your Job Into Your Dream Career (Harper Business), on April 22nd. In this book, Berger shares everything she wishes someone told her after graduation. Her book is the essential guide to anyone starting their first, second, or third job. She encourages readers to be fearless, step outside of their comfort zones, and go after what they want.

This Mag is Looking for Food Writers

If you have some professional cooking experience, or a lot of food writing experience, Plate is looking for your take on grub. This trade magazine boasts a readership of professional chefs and highly educated foodies, but its glossy photos make it look like newsstand fare rather than your typical trade pub.

“We make sure to talk to industry leaders and up-and-coming chefs around the country, and make their exchange of information the focus of the magazine,” said editor Chandra Ram. “You won’t find holiday cooking or dining information here; you will find timely, fun and exciting food discussion by people who are passionate about food.”

For more information on what to pitch, read How To Pitch: Plate.

ag_logo_medium.gifThis article is an exclusive feature for Mediabistro AvantGuild subscribers. If you’re not a member yet, you can register for as little as $55 a year and get access to these articles, discounts on seminars and workshops, and more.