Hallelujah! What better way to celebrate the first day when it actually felt like springtime in the city than to dine and dish at two jammed packed Manhattan power lunches. This being Wednesday, we of course made our weekly pilgrimage to Michael’s to observe the famous and fabulous in their natural habitat and then hot-footed it over to The Metropolitan Club for the Annual Authors in Kind Literary Luncheon, benefiting God’s Love We Deliver. At 55th and Fifth, the joint was jumping with plenty of media mavens (David Zaslav, Henry Schleiff), talking heads (Joe Kernen, Jim Murphy and Star Jones), serious scribes (Walter Isaacson) and the random celebrity of the week — none other than Johnny Weir. I wished I’d gotten to talk to Johnny about his oh-so-messy divorce. Heaven knows what he would have said. Oh well, next time.
Uptown at the Metropolitan Club, I joined Michael’s regular Mickey Ateyeh (“Oh my God! I didn’t realize this was on a Wednesday!”) for the Authors In Kind Luncheon, which was emceed by another Michael’s pal Linda Fairstein (we’ll be dishing for this column about her next book, Terminal City, in June). Having never been to this event before, it was truly a memorable afternoon. Before lunch, the authors slated to speak at the luncheon — Barbara Ehrenreich, Michael Anthony and Robin Cook — signed books they generously donated to the attendees. Spotted in the crowd: 60 Minutes’ Lesley Stahl and Grand Central Publishing’s Deb Futter. Before everyone sat down to eat, I chatted with Assael’s Lawrence Lewis and Mickey. Angela Cummings for Assael, was one of the event’s sponsors along with CH Carolina Herrera, so it was quite the elegant affair. But behind the glitz and glamour that went along with the swanky surroundings, the inspiring and uplifting tone to the event, which was set beautifully by God’s Love We Deliver president & CEO Karen Pearl, carried the day. Karen shared the stories of several clients whose battles with life-altering illnesses were made more bearable to them and their families because of the organization’s nutrious meals and personalized care. She thanked the volunteers who prepare and deliver them (I was seated next to one such “angel,” Douglas Elliman’s Peter J. Forsman, who was delightful company) and introduced a video that highlighted their work. “Food is medicine,” explained Karen. “And love is the special ingredient.”