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Posts Tagged ‘Dana Miller’

Ed Rollins, Norah O’Donnell and New England’s Next Late Night Star

LunchAtMichaelsThe mood was downright festive at Michael’s today as the usual suspects celebrated various milestones between bites of their Cobb salads. On Table One, Politico Ed Rollins and his wife, Shari Rollins, toasted Ed’s good health and the close-knit circle of good friends who stuck by the couple’s side during Ed’s heath issues last year. Nearby, best-selling author Linda Fairstein donned a bridal veil (albeit briefly) to celebrate her nuptials with several girlfriends, including Lynn Scherr and Faye Wattleton. Across the room, The Wall Street Journal‘s David Sanford helped hubby Lewis Stein celebrate his 70th, while Michael’s GM Steve Millington serenaded the birthday boy. It was almost too much fun for one lunch.

Diane Clehane and Bianca de la Garza

Diane Clehane and Bianca de la Garza

I was dining today with Bianca de la Garza, who was celebrating a milestone of her own. (Thank you to Steven Stolman, who after lunching with Bianca at Michael’s, decided the two of us should meet and made an introduction.) After 17 years in television news, the last seven spent as co-host of New England’s top-rated newscast, The Eye Opener, at WCVB-TV and anchor of the midday news for the Hearst-owned ABC affiliate in Boston, Bianca signed off in May to start her own production company, Lucky Gal. Now Bianca is about to launch her own lifestyle show that highlights the latest trends in everything from travel to fashion “for New England and beyond.” In her first interview about her latest venture, Bianca gave me exclusive details about the program, which will air in a “late-night weekend spot” on WCVB and will be taped in front of a live studio audience. “It’s not a talk show,” Bianca told me. “It’s more of an entertainment-variety show.” A press conference at The Four Seasons in Boston is scheduled later this fall to reveal more details.

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The Media Mob Featuring Bob Barnett and Jack Kliger | Disney’s Fabulous New Foodie

Lunch At MichaelsIf you were to find the appropriate food metaphor for a Wednesdays at Michael’s I’d say it’s a tasty stew served hot with a number of surprise ingredients that can spice things up at a moment’s notice. That’s precisely what happened today when I was joined by passionate foodie and patron saint of farmers everywhere Tessa Edick, founder of FarmOn!, a 501 (c)3 organization, which she launched in 2011 and which was recently featured on Forbes.com. She describes FarmOn! as ”a social responsibility that supports the local food system and funds educational opportunities in agricultural for students pursuing farm-related careers.” In short, Tessa’s mission through FarmOn! is to get the world — or at least all of New York — starting with the Hudson Valley — to recognize the important role farmers (who she calls “starmers” — get it?). My pal, the tireless and terrific Judy Twersky brought us together along with Beyond PR Group’s partner Beth Feldman today and believe me, I learned more about where the food we eat comes from than I could ever hope to tell you in the time allotted to write this column. My head was spinning like never before by the time we said our goodbyes. Trust me, I’ll never buy a container of hard-boiled eggs while driving on the New Jersey Turnpike again.

Tessa Edick and Diane Clehane

Tessa Edick and Diane Clehane

Dynamic Tessa is a one-woman empire who has an exciting new deal with Disney (more on that later), has a new book out in September (ditto) and is sure to be a name you’ll know, if you don’t already, very soon. Born and raised in upstate New York, Tessa told me she was born with a passion for food that was nurtured by her Italian-born mother (her great grandparents owned a dairy farm). Despite growing up in an economically depressed area, she and her siblings were “happy and healthy” due in large part, she says, to the way they ate food purchased from local farmers. But, she explained, as she grew older she wanted a life away from the country and went off in search of ”glamour and success” in the big city. At 27, she returned to her roots and started her own food company, Sauces n’ Love with her ex-husband (she sold the company to him in 2010). Just as Tessa was extolling the many virtues of buying from your local farmer (or, at the very least, knowing where the food you are eating comes from), proprietor Michael McCarty sauntered over to our table. When I introduced him to Tessa and told him about her mission on behalf of the farmers, he told us he was once a duck farmer way back when in 1976 when he had the first foie gras farm in the United States. Small world, no?

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Janice Min Announces First Major Billboard Hire

DanaMillerHeadshotWhat better time than Grammy week to share the first big staffing move of the Janice Min-Billboard era? Think of this one as the outright winner of Guggenheim’s Segue of the Year.

That’s because Dana Miller (pictured) is not only crossing over to the very impressive title of executive vice president, marketing/brand development for Billboard. Her responsibilities as such also encompass The Hollywood Reporter, pushing her to the immediate fore of Madison Avenue assistant call lists. From this morning’s announcement:

In this position, effective immediately, Miller will oversee all marketing, events, conferences, partnerships and brand initiatives for the two iconic media brands. Miller will report to Min, co-president and chief creative officer of Guggenheim Media Entertainment Group, and co-president John Amato.

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