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Posts Tagged ‘Judy Twersky’

Jennifer Aniston Serves ‘Cake’ to Gayle King, Arianna Huffington and Marlo Thomas

LunchAtMichaelsIt was one for the books today at Michael’s. While the SRO crowd of mavens, moguls and machers was celebrating at full tilt, the joint got an extra jolt of adrenaline when word spread that Jennifer Aniston would be hosting an intimate lunch for twenty as she continues her unofficial Oscar campaign for her role in her latest film, Cake. In case you haven’t heard, Jen goes without makeup (gasp!) and does the whole ‘I can look like a real person’ thing as she portrays a widow and chronic pain sufferer in the film. Today, though, she was in full movie-star mode as she arrived with a bodyguard in tow who stood watch over her table in the corner of  The Garden Room to keep away the curious. This intrepid reporter tried to get a few words with the former Friends star, but when I introduced myself to her handler Stephen Huvane and asked him if I could ask her a few questions about the film, I got a big smile and a ”I don’t think so.”

Diane Clehane and Nancy Lee

Diane Clehane and Nancy Lee

Too bad, because I also wanted to tell Jen I think her fiance Justin Theroux was unjustly snubbed by the Globes and SAG Awards for his outstanding work in The Leftovers. Oh well. Among those who were invited to the gathering: Gayle King, who stopped by our table to say hello, Marlo Thomas, Arianna Huffington and one of her daughters. I caught up with Deborah Roberts, who was also on the guest list who told me, “The whole thing was very low key. I kept waiting for someone to make a speech about the film, but there was none of that. Just a nice lunch with some great people.” We’re told Jennifer was gracious to the staff on the way out, but no one dared ask for a selfie or a quick chat. If you want to see some shots of all the big doings,  photographer Kevin Mazur was there to document this momentous occasion, which is sure to show up on the usual sites soon.

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The Dish on Christmas at The White House | Mrs. Howard Stern and the Social Swans

LunchAtMichaels

With yesterday’s monsoon a not-so-distant memory, an SRO crowd of the usual suspects at Michael’s showed up at 55th and Fifth today. There was the requisite gathering of ladies who lunch perched at Table One (including Peggy Siegal and Beth Ostrosky Stern amid a sea of blondes) with a smattering of power brokers (Bob Barnett) and TV types (Bill Hemmer, Felicia Taylor) scattered around the room. ‘Tis the season!

Diane Clehane and Loren Ruch

Diane Clehane and Loren Ruch

I was joined today by Loren Ruch, vice president of programming partnerships and special events for HGTV, DIY Network and Great American Country. He oversees many of the networks’ high-profile specials, like the annual broadcast of White House Christmas and many popular series, including Flipping the Block, Brother vs Brother, HGTV Dream Home, HGTV Smart Home, HGTV Urban Oasis and the upcoming Sharing Paradise. I met Loren (where else?) in this very dining room a few weeks back when he was lunching with PR maven extraordinaire Judy Twersky, who always introduces me to the most interesting folks, and we decided our own “Michael’s lunch” was in order.  With White House Christmas 2014 premiering on HGTV this Sunday at 8 p.m., it was perfect timing. Everywhere you look these days, it seems an HGTV show or personality is being obsessively talked about. The Property Brothers aka the telegenic twins Drew Scott and Jonathan Scott, recently got the full People magazine treatment. Hillary Clinton frequently cites Love It or List It as one of her favorite shows and everyone I know watches House Hunters, although it’s always a bit disconcerting to realize that for what you paid for your modest East Coast home, you could buy an entire block in other parts of the country. ”House Hunters is absolutely a part of pop culture. We’re in the attainable, aspirational space,” said Loren, who explained the network’s multi-generational fan base this way: “We’re one of the few G-rated networks left on TV! We hear a lot about families watching our shows together.”

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Special ‘Evening’ Edition: The Media Mob Turns Out for Michael’s 25th Anniversary

LunchAtMichaelsWe’re serving up an extra helping of Lunch this week to bring you the rundown on Michael’s 25th anniversary party at 55th and Fifth last night. At one point, it felt as though all 600 invited guests were there at one time. A few minutes after six o’clock, the steady stream of A-listers had already bottlenecked at the front door, filled the dining room and had migrated to the Garden Room, causing one regular to quip, “Oh so this is what it looks like back here!” Here’s a collection of news and notes we collected as we ricocheted from one cluster of fabulous folks to the next…

Hilary and Bryant Gumbel

Hilary and Bryant Gumbel

I arrived right behind Jann Wenner and his perpetually scruffy son, Gus Wenner, who dutifully waited on the check in line. “Name please?” requested the clipboard-wielding young gal at the door. “Wenner, the two of us,” said Jann, who put an arm around his son and ushered him inside. Right behind him came Bryant Gumbel and his wife, Hilary Gumbel. I’d last seen Hilary at a Michael’s lunch for Cosmo editor-in-chief Kate White a while back when we feted Kate on the occasion of her latest book. “Hilary’s got a book now,” Bryant told me. The book, Unichef, is a collection of international recipes from chefs around the world with proceeds from book sales benefiting UNICEF. Hilary has been a consultant for the U.S. fund of UNICEF for years.

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Barbara Walters, Willow Bay I Going to Great Lengths for Breast Cancer Awareness

LunchAtMichaelsThe power-lunch season is in full swing as the overflowing Wednesday crowd poured into Michael’s. There were plenty of  hard working PR mavens (Peggy Siegal wielding not one — but two — cell phones at once, while she waited for her date to arrive) and famous faces (Barbara Walters and the ageless Willow Bay) among the sea of usual suspects.

I was joined today by Ouidad (Yes, she goes by one name like Madonna and Cher) the renowned hairstylist whose celebrity clients include Minnie Driver, Sean Lennon and Jordin Sparks. The tireless and incredibly exuberant industry icon is considered the “pioneer of the curl” among beauty business insiders since she launched her eponymous business in 1984. Ouidad tells me she’s “all about the curl” — while shaking her own impressive tresses for emphasis – whether she’s cutting and styling clients at her Manhattan or Santa Monica salons, training stylists (600 in all!) across the country on her signature techniques (the “rake and shake”), or formulating her own product line designed to enhance the health and appearance of the manes of her curly-haired customers. ”There is such freedom in letting your hair be!” she told me referring to the fashion set’s obsession with the flat iron (guilty as charged). “This is all about empowerment. I love helping women be free to be who they are. It’s my mission,” she said.

Diane Clehane, Leslie Stevens, Ouidad and Kate Boothby

Diane Clehane, Leslie Stevens, Ouidad, Kate Boothby

Ouidad’s other deeply personal mission is her commitment to raise breast cancer awareness and funds. A breast cancer survivor who lost her own mother to the disease, Ouidad told me the experience was life changing both personally and professionally. After her bi-lateral mastectomy in 2002, she had a newfound respect and understanding for women struggling with the disease and felt deeply connected to her clients who came into the salon facing the difficult diagnosis. “Before I’d try to tell my clients, we can try different wigs, do different things,” she recalled. “Now I’d never say that. Being behind the chair listening to them and having had my own experience, I tell them, ‘Yes, this is awful, but it’s not a death sentence. We’re going to get through this together.’”

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Fern Mallis and One Criminally Dressed Designer | Dishing With a Global Ambassador

LunchAtMichaelsIt’s been somewhat of a mixed bag at Michael’s this month with plenty of the famous faces usually spotted on Wednesdays having already hightailed it outta here for the Hamptons, Nantucket and other chichi vacation spots. Between TCA, Allen & Co.’s recent summit for movers and shakers and the seemingly daily announcements touting seismic changes in publishing, we’ve also noticed it’s been a bit quieter (in terms of bold face names, not decibel level) at 55th and Fifth in recent weeks. Still, in service to our faithful readers, we kept our weekly date to check in on those intrepid power lunchers who are still dishing despite summer’s siren call.

Mickey Ateyeh, Diane Clehane, Bisila Bokoko and Judy Agisim.

Mickey Ateyeh, Diane Clehane, Bisila Bokoko and Judy Agisim.

Today I was joined by fashion industry insider Mickey Ateyeh, fresh off her vacation in Italy, who, it must be said, knows everyone who is anyone. Mickey put together today’s lunch to introduce me to her longtime pal, PR maven Judith Agisim, who, in turn, brought along her client Bisila Bokoko. I’d seen Judith in this very room many times but never had the occasion to meet her. And, as you already know, in certain circles, all roads lead to Michael’s.

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The Media Mob Featuring Bob Barnett and Jack Kliger | Disney’s Fabulous New Foodie

Lunch At MichaelsIf you were to find the appropriate food metaphor for a Wednesdays at Michael’s I’d say it’s a tasty stew served hot with a number of surprise ingredients that can spice things up at a moment’s notice. That’s precisely what happened today when I was joined by passionate foodie and patron saint of farmers everywhere Tessa Edick, founder of FarmOn!, a 501 (c)3 organization, which she launched in 2011 and which was recently featured on Forbes.com. She describes FarmOn! as ”a social responsibility that supports the local food system and funds educational opportunities in agricultural for students pursuing farm-related careers.” In short, Tessa’s mission through FarmOn! is to get the world — or at least all of New York — starting with the Hudson Valley — to recognize the important role farmers (who she calls “starmers” — get it?). My pal, the tireless and terrific Judy Twersky brought us together along with Beyond PR Group’s partner Beth Feldman today and believe me, I learned more about where the food we eat comes from than I could ever hope to tell you in the time allotted to write this column. My head was spinning like never before by the time we said our goodbyes. Trust me, I’ll never buy a container of hard-boiled eggs while driving on the New Jersey Turnpike again.

Tessa Edick and Diane Clehane

Tessa Edick and Diane Clehane

Dynamic Tessa is a one-woman empire who has an exciting new deal with Disney (more on that later), has a new book out in September (ditto) and is sure to be a name you’ll know, if you don’t already, very soon. Born and raised in upstate New York, Tessa told me she was born with a passion for food that was nurtured by her Italian-born mother (her great grandparents owned a dairy farm). Despite growing up in an economically depressed area, she and her siblings were “happy and healthy” due in large part, she says, to the way they ate food purchased from local farmers. But, she explained, as she grew older she wanted a life away from the country and went off in search of ”glamour and success” in the big city. At 27, she returned to her roots and started her own food company, Sauces n’ Love with her ex-husband (she sold the company to him in 2010). Just as Tessa was extolling the many virtues of buying from your local farmer (or, at the very least, knowing where the food you are eating comes from), proprietor Michael McCarty sauntered over to our table. When I introduced him to Tessa and told him about her mission on behalf of the farmers, he told us he was once a duck farmer way back when in 1976 when he had the first foie gras farm in the United States. Small world, no?

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Art Garfunkel and Good Housekeeping‘s Campaign to End Childhood Hunger

LunchAtMichaelsThere wasn’t much that could top last week’s head-spinning celebrity scene at Michael’s, so today was pretty quiet by comparison except for the random appearance of Art Garfunkel. I guess I could have asked him about Paul Simon‘s recent trip to a Connecticut courtroom and perhaps gotten him to weigh in on his erstwhile partner’s domestic woes, but I only noticed him on the way out the door. It’s hard to fathom, I know, but in the era that spawned Kimye there are some celebrities who prefer to go unnoticed. However, the same cannot be said the mavens and machers who are Wednesday regulars at 55th and Fifth. After all, if your power lunch isn’t documented for posterity, what good is it? Present and accounted for: Star Jones, Jonathan Wald (most recently of the now-defunct Piers Morgan Tonight), ex-CNBC talker Larry Kudlow, Ed Klein and Andrew Stein (together at Table 3) among the crowd of familiar faces.

Diane Clehane and Jane Francisco

Diane Clehane and Jane Francisco

I was joined today by Good Housekeeping‘s smart, vivacious new-ish EIC Jane Francisco, and we had plenty to talk about. We shared horror stories over malfunctioning tape recorders during celebrity interviews (more on that later) and traded favorites among our mutual passions, which included books (she’s a big Jane Austen fan) and scripted TV drama (she’s a “binge watcher” of The Good Wife, Scandal and past seasons Mad Men – no spoiler talk, please). But I was also interested in finding out what the transplanted Canadian (who was born in Michigan, but headed for The Great White North with her family when she was 4) had to say about her experience taking the reigns at GH, a quintessential American brand. Having come from Chatelaine, Canada’s leading women’s lifestyle brand and the country’s largest paid circulation magazine, Jane was no stranger to helming a major media franchise with a broad audience when she was tapped for the top job in November of last year. “When I first met with Ellen Levine (Hearst’s editorial director and former GH EIC), we had lunch and she told me Good Housekeeping was ‘uniquely American,’ but I grew up with it and both my mother and grandmother read it in Canada.”

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Vanessa Williams, Senator Chris Dodd and Carlos Falchi on His Encounter With Jackie O

LunchAtMichaelsThey don’t call this “Upfront Week” for nothing. It was clear from the SRO dining room at Michael’s today everyone who’s anyone (at least among certain circles) wanted to be up front at 55th and Fifth. Of course, this delicate dance was pulled off with aplomb by the clever and infinitely gracious Loreal Sherman. We don’t know how she does it. After all, at Michael’s you are where you seat. TV titans (Matt Blank, Steve Mosko, Henry Schlieff), actress Vanessa Williams (rocking a hippie look and some cool shades) and even a U.S. senator (Chris Dodd) were all high up in the pecking order as the usual suspects filled in the blanks. We were thrilled to score our favorite table (7) for a fun-filled and fascinating confab with iconic designer Carlos Falchi, his incredible daughter Kate Falchi and trusted friend and adviser Mickey Ateyeh — who, incidentally, happens to know every single person in the city and did her best to introduce us to anyone who walked by our table today.

Front: Diane Clehane and Carlos Falchi; Back: Kate Falchi and Mickey Ateyeh

Front: Diane Clehane and Carlos Falchi; Back: Kate Falchi and Mickey Ateyeh

I first met the Brazilian-born designer in this very room (where else?) when Mickey introduced us. But I’d certainly known of his work for many years. While the word “legend” is as commonplace as tech startups these days, Carlos is one of the few designers today who is actually more than worthy of the moniker. His signature handbags and accessories in exotic skins have always been manufactured in New York City and have earned him legions of fans that range from the ladies who lunch of the Upper East Side and in those cities in Texas where big spenders rule (“Those ladies love their handbags!”) to their fashion-savvy granddaughters. But lest you think that Carlos is the dowagers’ designer of choice, think again. His roots go back to his days of making hand-stitched leather clothing for Miles Davis, Tina Turner and Mick Jagger. And his rock-and-roll sensibility is very much a part of his individualistic ethos today. Before our lunch he’d just come from a meeting with HSN executives, during which he was formulating plans to be part of the shopping network’s designer collective of limited-edition pieces being produced as an homage to the Rolling Stones’ 50th anniversary.

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Dick Button Talks Sochi Security, Today’s ‘Pip Squeak’ Jumps and Nonsensical Scoring

dick-button

Diane Clehane and Dick Button

With all of the Northeast in the deep freeze and the opening ceremony of the 2014 Winter Olympics just hours away, it seemed more than fitting that this week’s “Lunch” date was with Dick Button. (Since the umpteenth snowstorm of the season kept us away from Michael’s yesterday, we decided to meet today for a special Thursday edition of this column.) The two-time Olympic gold medalist and legendary broadcaster has written a new book, Push Dick’s Button, which he adamantly says, “is not a biography or a memoir or about the history of skating” but rather “a conversation” because, he explained, “I’ve got plenty to say about a lot of things.” I’ll say. Dick told me the self-published tome’s title comes from the name of the popular segments he did on various networks while covering skating competitions in 2006 and 2007, inviting viewers to send in questions that he answered on air. “NBC once told me that all that material used on-air was their property. I was told you can’t copyright a title so if they sue me, it’s more publicity for the book!”

We were joined by public relations maven extraordinaire Judy Twersky and Pat Eisemann, director of publicity at Henry Holt and Company, who are both good pals of Dick’s. It was Pat who signed Dick to write what was supposed to be a memoir back in the late nineties when she acquired the manuscript while at Scribner. Since then, she told me, she’s helped him shape his story and advise him on self publication. Why the long delay? Dick told me a serious brain injury (from which he’s fully recovered) which resulted from a bad fall while skating (just for fun) made him shelve the project because, as he said with characteristic candor, “I just couldn’t hack it at the time. Writing a book is hard work.”

Not that Dick has ever rested on his laurels. After an extraordinary and much lauded tenure as one of America’s best figure skaters, Dick began his decades-long career in broadcasting in 1960 as a commentator for CBS covering the Winter Olympics. He moved to ABC in 1962 and in short order became figure skating’s most colorful analyst best known for his sometimes-irascible and often-irrepressible appraisal of skaters’ performances. His last Olympics as an on-air commentator was in 2010 at the Winter Games in Vancouver. “I’ve said I’m glad I’m not going to Russia, but I lied,” Dick told me between bites of roast chicken. “I’d love to be there.”

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Shirley MacLaine Stops by a Birthday Party for Liz Smith

1003_mockup.gifI knew it was going to be quite the scene at Michael’s today when a little birdie told me that there was going to be a lunch for Liz Smith celebrating the grand dame of gossip’s upcoming birthday at Table One. Suffice to say I wasn’t disappointed. None other than Shirley MacLaine stopped by to say hello to Liz (more on why later), and I got to chat with the legendary actress about her guest-starring stint on Downton Abbey. While the entire restaurant swiveled in our general direction, I jumped up from my seat to ask about her experience on PBS’ smash hit and she couldn’t have been more gracious.

“I loved doing the show,” she told me. “Everyone was so welcoming and great about everything. I was amazed that no matter what the weather — because it rained a lot when we were shooting — they all went on as if the sun was shining. They were wonderfully professional.” Her character, Martha Levinson, appeared in only two episodes but left quite an impact on viewers — particularly when Martha sparred with Violet, the Dowager Countess played by the legendary Maggie Smith. “That was one of my favorite days on the set,” Ms. MacLaine told me of the scene where she and Ms. Smith sat for hours in a church pew waiting for the ill-fated wedding of Lady Edith to begin. “We spent eight hours talking about life, and we never ran out of things to say.” I bet. Before she dashed out the door — she only stayed long enough to say her hellos — I asked whether she’d be returning to the series and she said, “Yes. We start shooting soon. I’m looking forward to it.” So are we.

Liz Smith with her party pals and her armadillo cake

Now, back to Liz’s lunch (described as a “southern confab”), which Hearst’s Deb Shriver put together with scribe Julia Reed and ‘Mayor’ Joe Armstrong. Deb was putting the finishing touches on the table, which included a bouquet of yellow roses arranged in Joe’s Texas bronzed boot and a specially designed menu (fried chicken, collard greens and corn bread) featuring a photo of Liz at a year old. Liz and Joe have a long friendship that dates back to 1968 when Joe first arrived in New York and met the fellow Texan. They forged an unbreakable bond. “I didn’t know one person when I came here and found out she was raised a block from where my mama grew up in Fort Worth. She was the only person I met who I thought didn’t talk with an accent.” The two have been great pals ever since.

Shirley MacLaine stops by Michael’s

Southern belle Deb, who has written two fabulous books on New Orleans including the gorgeous Stealing Magnolias: Tales from a New Orleans Courtyard, surprised Liz with one of the most unusual birthday cakes ever served at Michael’s or anywhere else for that matter, and had a Brooklyn baker recreate the Steel Magnolias armadillo red velvet cake. Ms. MacLaine, as you might recall, was one of the stars of the 1989 film, and she arrived with the film’s screenwriter Robert Harling to jazz up the festivities. They departed before Michael’s staff paraded through the dining room with the life-size armadillo on a platter, raising  more than a few eyebrows. Clearly thrilled by the gesture, Liz was served the head of the baked beast while the rest of the guests dug into the ‘carcass.’ Mmm… yummy.

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