Land $2 Per Word at O, The Oprah Magazine

After launching in 2000 through a partnership with Hearst, O, The Oprah Winfrey Magazine has amassed a dozen ASME nods and won numerous accolades. Although it has some heavy newsstand competition, O‘s health editor Jihan Thompson said the pub differentiates itself in its service to readers: “[O] really has this positive, uplifting tone that I find is really the mission of the magazine.”
About half of the pub’s content is freelance written and, lucky for you enterprising scribes, the pub is now accepting pitches for many of its sections. Get details on what to pitch, plus contact info for editors in How To Pitch: O, The Oprah Magazine. [Mediabistro AvantGuild subscription required]
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Here’s a look at what FishbowlNY stories made the most buzz this week.
On the right is the April edition of O, The Oprah Magazine. It’s the first food issue, which is a great idea. Everyone wants to know what Oprah cooks, and inside the magazine she explains what she and her longtime partner, Stedman, cook together. It’s a cute little interview in which we learn that Oprah makes Stedman something called a “Love Sandwich.”
Oprah hasn’t had the same zing behind her name since she left her show and started OWN. Somehow, shows such as “Ryan and Tatum: The O’Neals” have failed to grab the public’s attention, and OWN’s ratings have taken a beating. Now it appears that Oprah’s decline is impacting O, The Oprah Magazine as well.
Jennifer Rainey Marquez



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