UnderfingerLogoWe’ve all heard of farm-to-table. Less common but no less delightful is the culinary trend spoof-to-reality.

It all started last month when Chris Stang, co-founder of food blog Infatuation, shared a gag item about a hot new restaurant in Chinatown called Underfinger:

The chef at Underfinger, Jesper Paulsen, grew in Copenhagen just a few miles from Noma, and has eaten there several times. He’s taken that training and applied to the Scandinavian tradition of serving minimalist finger sandwiches at funerals. The end result is one of the city’s most impressive tasting menus, a somber celebration of “farm-to-finger” ingredients and classic Neo-Nordic techniques.

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