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Posts Tagged ‘R. Couri Hay’

The Sweet Smell of R. Couri Hay’s Success

RCouriHayLogoThe latest testament to press agent R. Couri Hay‘s boundless powers of persuasion is a profile in this Sunday’s New York Times:

Once, Hay saw John Gotti and Imelda Marcos, dining separately, at a restaurant he was trying to get press for. He had a photographer shoot the two together. “The headline was: ‘Two Mob Bosses,’” he said.

“I know what the story is, and when there is no story, I create it,” Mr. Hay said.

Hay honed those creative skills in the 1970s as a gossip reporter for The National Enquirer. But seeing where the real money is, he eventually crossed over to nightclub investments and a spinoff PR operation.

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The Media Mob Featuring Bob Barnett and Jack Kliger | Disney’s Fabulous New Foodie

Lunch At MichaelsIf you were to find the appropriate food metaphor for a Wednesdays at Michael’s I’d say it’s a tasty stew served hot with a number of surprise ingredients that can spice things up at a moment’s notice. That’s precisely what happened today when I was joined by passionate foodie and patron saint of farmers everywhere Tessa Edick, founder of FarmOn!, a 501 (c)3 organization, which she launched in 2011 and which was recently featured on Forbes.com. She describes FarmOn! as ”a social responsibility that supports the local food system and funds educational opportunities in agricultural for students pursuing farm-related careers.” In short, Tessa’s mission through FarmOn! is to get the world — or at least all of New York — starting with the Hudson Valley — to recognize the important role farmers (who she calls “starmers” — get it?). My pal, the tireless and terrific Judy Twersky brought us together along with Beyond PR Group’s partner Beth Feldman today and believe me, I learned more about where the food we eat comes from than I could ever hope to tell you in the time allotted to write this column. My head was spinning like never before by the time we said our goodbyes. Trust me, I’ll never buy a container of hard-boiled eggs while driving on the New Jersey Turnpike again.

Tessa Edick and Diane Clehane

Tessa Edick and Diane Clehane

Dynamic Tessa is a one-woman empire who has an exciting new deal with Disney (more on that later), has a new book out in September (ditto) and is sure to be a name you’ll know, if you don’t already, very soon. Born and raised in upstate New York, Tessa told me she was born with a passion for food that was nurtured by her Italian-born mother (her great grandparents owned a dairy farm). Despite growing up in an economically depressed area, she and her siblings were “happy and healthy” due in large part, she says, to the way they ate food purchased from local farmers. But, she explained, as she grew older she wanted a life away from the country and went off in search of ”glamour and success” in the big city. At 27, she returned to her roots and started her own food company, Sauces n’ Love with her ex-husband (she sold the company to him in 2010). Just as Tessa was extolling the many virtues of buying from your local farmer (or, at the very least, knowing where the food you are eating comes from), proprietor Michael McCarty sauntered over to our table. When I introduced him to Tessa and told him about her mission on behalf of the farmers, he told us he was once a duck farmer way back when in 1976 when he had the first foie gras farm in the United States. Small world, no?

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Last Lunch of the Year: Huma Abedin, Rikki Klieman and the Media Mob

LunchAtMichaelsThe artic temperatures and snow (It’s not even Christmas and we’re over it already!) couldn’t keep the faithful from 55th and Fifth today as the towncar set squeezed in the last Wednesday power lunch of 2013.

The usual contingent of media mavens (Connie Anne Phillips, Gerry Byrne), spin meisters (Tom Goodman) and fashionistas (Fern Mallis, Jaqui Lividini and LaVelle Olexa) were well represented, as there was plenty of air-kissing and glad-handing behind every poinsettia. After our own head-spinning schedule of sitdowns with A-listers of every description for our regular Wednesday confabs this season – along with a few “special” lunches (We’re still recovering from last week’s double bill of  “The Cosmo 100″ and a Thursday lunch with Downton Abbey executive creator Gareth Neame), I decided to go solo today after my date came down with the flu.

Diane Clehane with Michael McCarty

Diane Clehane with Michael McCarty

Making the rounds in the dining room gave me the chance to catch up with a lot of folks I’ve spotted as they’ve sailed past my table over the past few months. I just had to go over to Marie Claire editrix Anne Fulenwider‘s table to find out what she was wearing. “It’s Alberta Ferretti,” she told me as she petted her fabulous faux fur shrug. Maybe it’s just me, but I’d say Anne’s upped her own personal fashion quotient quite a bit since ascending to the top spot at the Hearst title. Well done!

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