FishbowlDC TVNewser TVSpy LostRemote AgencySpy PRNewser GalleyCat SocialTimes

Posts Tagged ‘Sam Sifton’

NY Times Staffers Answer Thanksgiving Questions

If you’ve got questions about preparing Thanksgiving dinner, The New York Times has answers. Sam Sifton, the Times’ food editor; Melissa Clark, a food columnist; and Eric Asimov, a wine critic, are all answering questions on the Times’ Facebook page right now.

A quick example: One person asked for the best way to cook two large turkeys. “Yes, definitely cook them at the same time if they will both fit in your oven and if you have 2 roasting pans,” replied Clark. “If you don’t (or they don’t) one idea is to spatchcock them. Then spread them out on rimmed sheet pans to roast. You should be able to get both in the oven at the same time if you do it this way. Bonus: they will roast up in an hour or so.” See? Solid advice from smart people.

Please note that the Times staffers will not be able to help you figure out why your uncle Carl drinks so much.

Mediabistro Course

Middle Grade Novel Writing

Middle Grade Novel WritingStarting January 15, work with a literary agent to write your middle-grade novel! In this course, you'll learn how to develop strong characters, write compelling dialogue, master the art of revision, and market your work to publishing houses and agents. Register now!

Highlights from Sam Sifton’s Reddit AMA

Sam Sifton, The New York Times’ food editor, took part in a Reddit AMA. Below are some of our favorite exchanges.

On the mood at the Times after massive buyouts/layoffs were announced:

We’re okay here. Newspaper people are a dark lot, generally speaking, so bad news is often greeted with a shrug. Could be worse. But there’s an undercurrent of optimism on my desk as well: We’re really excited about Cooking, and hope that it can help us weather the storm.

On Anthony Bourdain:

I have met him! (True fact: His mom was a copy editor here at the Times.) He sent me a story when I was an editor at New York Press. I loved it. We put it on the cover. Then the boss editor came back from vacation and spiked it. Bourdain took the story to The New Yorker. It became a book you may have heard of: Kitchen Confidential. Later we would meet again on a dais, where we absolutely ROASTED Alan Richman, the GQ restaurant critic.

Read more

NY Times Mag Adds Tamar Adler

Despite massive newsroom cuts at the New York Times, the Times Magazine continues to grow as it gears up for a relaunch. Tamar Adler  — author of An Everlasting Meal: Cooking With Economy and Grace and a Vogue contributor — is joining the Times Mag as a contributing writer. Adler will contribute to a food column along with other writers, including Mark Bittman and Sam Sifton.

Adler is the just the latest addition to the Times Mag, as editor Jake Silverstein reshapes it in his vision. The glossy recently added Emily Bazelon and Bill Wasik, and Silverstein has cut some unpopular features while adding new ones.

The revamped Times Mag doesn’t debut until next year, but some changes are already here. Adler’s first column will be available in this week’s issue, along with the new essay feature, “First” (the inaugural edition was written by Mark Leibovich).

‘Clam Chowder Wars’ Spark NYT Reader Woes

Sometimes, the perils of posting a New York Times Magazine piece three-five days ahead of the print bundle hardly seem worth it.

Case in po(in)t: “The Clam Chowder Wars.” About an hour ago, article author Sam Sifton chimed in to the comments as follows:

samsiftonclamchowdercomment

Read more

Morning Media Newsfeed: NYT Amends Article | Two More Charged With Hacking

Click here to receive Mediabistro’s Morning Media Newsfeed via email.

New York Times Amends Carol Vogel Article (FishbowlNY)
The first paragraph of Carol Vogel’s July 25 New York Times article no longer reads as it did. The text has been amended and an editors’ note has been added at the bottom. New York Post / Media Ink Vogel is accused of lifting a Wikipedia passage — with a few minor word changes — on the artist’s eccentricities for her lede on a July 24 item, “A Renaissance Master Finally Gets A Showcase.” NYT The Times’ editors’ note, which followed an investigation into Vogel’s work by senior editors, said that the passage “improperly used specific language and details from a Wikipedia article without attribution” and should not have been published in that form. HuffPost The Times’ public editor Margaret Sullivan acknowledged the matter Wednesday, writing that there was “little dispute” that the two paragraphs look very much alike. A spokesperson for the Times said that editors are “not aware of any other problems like this,” adding that, “editors have dealt with Carol on the issue.” Politico / Dylan Byers on Media It’s the second big plagiarism case in the last week. Over the weekend, BuzzFeed fired Benny Johnson after finding more than 40 instances of plagiarism in his work.

Read more

NY Times Changes Dining Section to ‘Food’

NY Times logo GThe New York Times is making some changes to its Dining section — specifically, it is being renamed “Food” and will be edited by Sam Sifton. Food staffers will also be combined with staffers working on the NYT Cooking site and (yet to be released) app.

Assisting Sifton will be Susan Edgerley, serving as the Food section’s deputy editor.

“The Times has long been a leader in covering all aspects of food and dining,” wrote Dean Baquet, executive editor of the Times, in the memo announcing the news. “The launch of the new Cooking app, along with combining the newsroom’s editing and reporting talent in one team under the direction of Sam and with Susan’s editorial and managerial help, will enhance our coverage and make it even more delightful and useful for readers.”

You can read Baquet’s full note below.

Read more

NY Times Launches ‘NYT Cooking’ Site

The New York Times has launched a new cooking/recipes site, NYT Cooking. The site is currently in beta, but if you’re someone who likes to cook, it’s worth a look.

Among the features: You can save recipes to your Recipe Box and organize them by “Collections” or pre-set categories, like Main Dish, Side Dish and Dessert. If you’re not the brightest bulb in the kitchen ceiling, NYT Cooking denotes simple recipes with a big “Easy” marker. You can even look into several Times’ staffers (including Julia Moskin, Mark BittmanSam Sifton and more) Recipe Boxes for inspiration. There’s even a powerful search option that provides endless filter options, like “weekday,” “fish,” “gluten fee,” etc.

Take a minute and check it out by entering your Times subscription info or your NYTimes.com email and password. And if you end up making that rock fish and spinach gratin, give your FishbowlNY editors a heads up. We’ll bring the wine. Or bourbon. Or just our handsome selves.

Correction (6/10, 10:02 am):
An earlier version of this post stated that visitors to NYT Cooking needed a Times subscription to use the site. Visitors only need to be registered to NYTimes.com to use NYT Cooking. A Times subscription isn’t necessary.

Hollywood, Meet the New York Times’ New Culture Editor

Nikki Finke was first on the west coast this morning to some major Grey Lady news: the appointment of Danielle Mattoon as culture editor and Sia Michel as editor for Arts & Leisure. As Finke points out, even though Hollywood does not read the paper nearly as much as it used to, the moves still put Mattoon at the top of the Tinseltown PR pitch-list.

Finke also reminds that this NYT news should have really come out before the Oscars:

Executive editor Jill Abramson‘s announcement today was nearly four weeks late according to her own timetable for naming a new culture editor. Then again, she has a lot on her plate because her publication is beset by financial problems, editorial buyouts, stiff competition, not to mention conservative critics who want to put what they see as the Liberal Paper Of Record out of business.

Read more

Arthur Sulzberger’s Son Joins New York Times Metro Desk

A.G. Sulzberger, son of Arthur Sulzberger, has a new home at the Metro section of the paper. According to a memo obtained by Gawker, Sulzberger will join the desk early next month.

Sam Sifton naturally had nothing but good things to say about  Sulzberger’s time at the National desk:

Arthur proved that opening a news bureau in Kansas City, Missouri, was not merely a good idea but a great one. He reveled in quirky, revealing stories (like an accounting of the last shop to process Kodachrome, or a profile of a man who, at 103, was the oldest still-serving federal judge in the country). But when big news came along, again and again he showed that there was no steadier hand on the desk.

New York Times Changes Jerusalem Bureau Chief

Ethan Bronner has been replaced by Jodi Rudoren as the New York Times’ Jerusalem Bureau Chief. Politico reports that Bronner will become a Legal Affairs Reporter for the paper’s national desk. Bronner had been Jerusalem Bureau Chief since 2008. Rudoren most recently worked as Education Editor for the Times.

An internal memo from Foreign Editor Joe Kahn and National Editor Sam Sifton that was obtained by Politico lavished praise on Bronner and Rudoren.

Rudoren begins her new position in April.

NEXT PAGE >>