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Posts Tagged ‘Tavern on the Green’

Daily News Heralds Tavern on the Green a ‘Tourist Trap No More’

Next to a therapist’s couch, where various mental problems gained during New York’s “winter from hell” can be broken down, the renovated Tavern on the Green could be right up there as a spring-summer comfort spot. At least if the advance reviews are to be believed.

KatySparksandTeamFollowing Tuesday’s friends, family and media preview, the NYDN duo of Michael Kaminer and Gersh Kuntzman are full of praise for an establishment that has wisely turned a culinary corner:

Chef Katy Sparks’ (pictured, front right) food is a far cry from the ersatz Italian dishes at the old Tavern, famously dubbed “Crap-hole on the Green” in one of the more polite Yelp posts before the restaurant closed.

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New York Times Magazine Showcases ‘Life of a Balthazar Potato’

For foodies, this weekend’s piece de resistance is the NYT Sunday magazine. The publication’s second food-focused edition of 2013, the “Restaurant Issue,” includes all sorts of delectable goodies like Willy Staley‘s report on a day-in-the-life of Balthazar kitchen employees.

NYTFritesShow

Halfway down the online version of Staley’s item, there’s a video by colleague Samantha Stark titled “Frites Show.” Despite the play on words, there’s nothing freaky going on here. Just a wordless montage of how a spud gets from field to gratuity-not-included.

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