TVNewser Show TVNewser FishbowlDC AgencySpy TVSpy LostRemote PRNewser SocialTimes AllFacebook 10,000 Words GalleyCat UnBeige MediaJobsDaily

Craft Recipes and Pen Features for Vegetarians

Vegetarian Times started out as a newsletter that veggie-convert Paul Obis distributed through Chicago health food stores. All he wanted was to connect with other herbivores and learn how to cook vegetarian meals. Little did he know that his humble newsletter would become a go-to resource for plant-eaters: The website houses the world’s largest online collection of vegetarian recipes.

VT enjoys a unique position in the market despite the presence of publications that may focus on vegetarian/vegan lifestyle or healthy cooking. “We are vegetarian, we are epicurean, and no one else can say that,” saidĀ EICĀ Liz Turner.

Freelancers can pitch recipes, nutrition/science features and ongoing blogs. Get all the details in How To Pitch: Vegetarian Times. [subscription required]

Sponsored Post

Lauren Berger Writes New Book for Young People Entering "Real World"

Lauren Berger Welcome to the Real WorldCareer Expert, Lauren Berger, releases her second book, Welcome to the Real World: Finding Your Place, Perfecting Your Work, and Turning Your Job Into Your Dream Career (Harper Business), on April 22nd. In this book, Berger shares everything she wishes someone told her after graduation. Her book is the essential guide to anyone starting their first, second, or third job. She encourages readers to be fearless, step outside of their comfort zones, and go after what they want.