“Think, eat, thrive” is the tagline of this veg-friendly book, which means the mag goes beyond recipes. Though it started out as a freebie newspaper at local health food shops, as vegan culture went more mainstream, so did the pub. And you can land a byline by catering your story to anyone who is interested in cutting back on carnivore habits.
“I would say there have been a few studies recently that have come out that say a lot of people are reducing their meat consumption and trying out things like meatless Mondays,” said editorial director Elizabeth Castoria. “Definitely in terms of who our audience is, there is an ever growing awareness of the potential to eat in a healthy and compassionate way that wasn’t there five or 10 years ago.”
For more information on what to pitch, read How To Pitch: VegNews. [subscription required]
- This Land Seeks Writers With a Love of Long-Form Journalism
- Marie Claire Launches Popup Magazine
- Cheryl Brown on Allrecipes Magazine's Nontraditional Model
- Sports Illustrated Goes Retro with Latest Cover