TVNewser FishbowlDC AgencySpy TVSpy LostRemote PRNewser SocialTimes AllFacebook 10,000 Words GalleyCat UnBeige MediaJobsDaily

VIDEO: TV Chefs Alex Guarnaschelli, Robert Irvine and Andrew Zimmern on Their Top Foods

During this month’s New York City Wine and Food Festival, we caught up with a few celebrity chefs to talk shop. (Although we can neither confirm nor deny the rumored food-poisoning bout at one particular event, we can confirm that the nibbles of pasta, meats, cheeses and mini cupcakes at the NYCWFF Grand Tasting were pretty darn tasty.) In our video interview (Part I of II), Iron Chef and Chopped judge Alex Guarnaschelli tells us about the joys of bacon; Restaurant: Impossible‘s Robert Irvine (whose new Food Network show, Restaurant Express, premieres on Nov. 3) gives us his top three uses for pumpkin; and Andrew Zimmern, host the Travel Channel’s Bizarre Foods America (new season airs on Nov. 4), reveals the places in NYC that he hits up “without fail” whenever he’s in town.

Photos from the NYCWFF, after the jump.

Mediabistro Course

Children's Picture Book Writing

Children's Picture Book WritingStarting September 15, this part lecture, part workshop course will take you through the process of outlining, writing, editing, and submitting a children's picture book. Taught by a published children's book author, Dashka Slater will teach you how to write in pictures, hook readers and editors with your story, apply the nuts and bolts of marketing, and more. Register now!