Professional/Personal Overview
For five-plus years, I have worked as a writer and editor at multiple food, travel, and lifestyle magazines, covering everything from dream kitchens and rental properties in Provence to fresh figs and how to make nut butters. I am an experienced recipe developer with a culinary diploma (and a raging sweet tooth) and an avid traveler. At present, I work as a freelance media relations manager for a Central America-based destination management company. You'll find my personal travel blog here: notquiteroughingit.com.
Work Info
Expertise
Copywriter
1 Year
Editor
5 Years
Writer
5 Years
Specialty
Lifestyle
3 Years
Travel
6 Years
Food
6 Years
Total Media Industry Experience
6 Years
Media Client List (# assignments
last 2 yrs)
Fine Cooking Magazine (3-5)
Corporate Client List (# assignments last 2 yrs)
Friendship Bridge (NGO) (3-5), Viaventure Central America (3-5)
Other Work History
Fine Cooking Magazine, Contributing Editor (April 2012 to present) Fine Cooking Magazine, Associate Editor (April 2010 to April 2012) Departures/Black Ink Magazines, Assistant Editor (September 2007 to April 2010) Publishers Weekly Magazine, Freelance Book Reviewer (January 2007 to March 2008) SpaFinder, Inc., Freelance Assistant Editor (April 2007 to September 2007) Budget Travel Magazine, Freelance Assistant Editor (January 2007 to April 2007) Food & Wine Magazine, Editorial/Event Coordinator Intern (February 2006 to December 2006) Peace Corps, Small Enterprise Development Volunteer (May 2002 to August 2004)
Computer Skills
Proficient in Constant Contact, InCopy, Microsoft Office programs, QuarkXPress, and WordPress
Equipment
Canon EOS Rebel T2i
Foreign Language Skills
Fluent in Spanish
References
Available upon request
Other
Culinary Diploma, Institute of Culinary Education (New York, New York)
Freelancer Availability
I freelance full-time. I am willing to travel anywhere. I have a driver's license. I have access to a car.
Work Samples
Food
(Fine Cooking Magazine , 11/1/2012)
A must-try seasonal food find.
(Fine Cooking Magazine , 6/1/2012)
A must-try seasonal food find.
(Fine Cooking Magazine , 6/1/2012)
A sneak peek at grill guru Bruce Aidells's
stunning outdoor kitchen.
(Fine Cooking Magazine , 4/1/2012)
Fine Cooking's latest buys for the kitchen and table.
(Fine Cooking Magazine , 10/1/2010)
A delicious way to preserve one of fall's favorite ingredients.
Travel
(Black Ink Magazine , 7/1/2008)
Exclusive-use camps in Africa.
(Black Ink Magazine , 7/1/2008)
Three historic places in stay in the heart of Provence.
Style
(Black Ink Magazine , 12/1/2008)
A look at three new creations from Van Cleef & Arpels.
(Departures Magazine , 9/1/2008)
Kiton CEO Antonio De Matteis presents his case for a suitmaker's classic denim.
Newsletter
(Viaventure Central America , 1/1/2013)
As the media relations manager at Viaventure Central America, I plan, research, write, and edit a monthly newsletter that reaches more than 11,000 tour operators, travel agents, and members of the press and general public.