Professional Experience
I write about everything culinary related in the southeast, particularly in Charleston S.C. and Raleigh N.C. I recipe test for cookbooks and publications, copy edit cookbooks, coordinate culinary events and create marketing programs for chefs and restaurants.
Expertise
Account manager
2 Years
Editor
5 Years
Writer
5 Years
Specialty
Food
10 Years
Lifestyle
3 Years
Travel
5 Years
Industries
Magazine - Local/Regional magazines
3 Years
PR (firm) - Small to mid-sized corp. clients
2 Years
Total Media Industry Experience
6 Years
Media Client List (# assignments last 2 yrs)
Garden & Gun (3-5), The Local Palate (6-10), City Paper (6-10)
Corporate Client List (# assignments last 2 yrs)
The Reynolds Group (6-10)
Other Work History
Garden & Gun Magazine, Recipe Testing, Charleston, S.C.
The Reynolds Group, Senior Account manager, Charleston, S.C.
The Local Palate Magazine – Food Culture of the South, Editor-in-chief, Charleston, S.C.
Gourmet Bay Catering, Marketing, Sales, Event Coordinator, Charleston, S.C.
Iverson Catering, Marketing and Sales, Charleston, S.C., and Park City, Utah
Charleston Cooks, Culinary Instructor, Charleston, S.C.
Creative Artist Agency, Assistant to the President, Beverly Hills, CA Head assistant to the President’s office of the top talent agency in the country.
Computer Skills
Word, Excel, Power Point
Equipment
Mac Laptop
Associations
Les Dames Escoffier International
