Professional/Personal Overview
I have close to 14 years' experience writing and editing all types of print and online content, mostly in-house at Conde Nast: I began my career as an editor at Epicurious and later worked as both a travel editor and contributing editor at BRIDES magazine, where I scouted honeymoon destinations and reported on food, party planning, beauty, and fashion. I've also blogged for BonAppetit.com, written a daily cooking newsletter for iVillage, and worked as a contributing writer for NYMag.com.
Work Info
Expertise
Editor
12 Years
Writer
14 Years
Specialty
Weddings/Bridal
10 Years
Food
14 Years
Travel
15 Years
Total Media Industry Experience
16 Years
Media Client List (# assignments
last 2 yrs)
BRIDES magazine (11+), iVillage.com (11+), BonAppetit.com (3-5), Epicurious (3-5), Gourmet.com (1-2)
Other Work History
Freelance Editor, Seventeen magazine
Technical Skills
InCopy
Equipment
Canon t2i SLR camera with several lenses, including an EF-S 17-55mm (f/2.8 IS USM)
Other
I'm a published photographer and also have experience choosing and sourcing lifestyle-related products for photo shoots. I'm comfortable working with various types of content management systems should the need arise.
Freelancer Availability
I freelance full-time. I live near New York, NY. I am willing to travel anywhere. I have a driver's license. I have access to a car.
Work Samples
(A Child Grows in Brooklyn )
(Epicurious )
(Gourmet Live )
(Gourmet Live )
This piece made the New York Times' "What We're Reading" list.
(BRIDES )
(BRIDES )
(Blog posts for BonAppetit.com )
(Reviews of shops, salons, and spas for New York Magazine )
(Concierge )
(Epicurious )
(Epicurious )
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June 4, 2013 | San Francisco
