Anneliese Doyle Klainbaum
Professional/Personal Overview
I'm a well-published writer and communications professional who has covered the gamut on the food and lifestyle beat - from chef profiles and cookbook/recipe writing, to press releases and newsletters. I have freelanced for the Boston Globe, Beverage Industry, CPG Publishing, Wagstaff Worldwide, Brooklyn Kitchen and many others. What sets me apart is my master's degree in gastronomy, culinary training and experience with high profile chefs including Julia Child, Jacques Pepin, Marvin Woods and Lidia Bastianich. Contact me for professional, polished work that speaks to your audience.
Work Info
Expertise
Book Author
3 Years
Account manager
7 Years
Writer
11 Years
Specialty
Business (general)
10 Years
Lifestyle
6 Years
Food
12 Years
Total Media Industry Experience
12 Years
Media Client List (# assignments
last 2 yrs)
The Boston Globe (11+), CPG Publishing (3-5), Fair Winds Press (1-2), BNP Media (1-2)
Corporate Client List (# assignments last 2 yrs)
Feng Shui Synergies (3-5), Wagstaff Worldwide (1-2), WGBH Boston (1-2)
Other Work History
Cookbook Author: Mix and Match Menu Cookbook (2006, Fair Winds Press)
Technical Skills
Web content management systems; e-mail marketing; social media
Equipment
Laptop; SLR camera; printer/scanner
Foreign Language Skills
Intermediate Spanish
References
Sheryl Julian, The Boston Globe
Awards
Women, Chefs, & Restaurateurs East Coast Wine Scholarship, 2002
Associations
Women, Chefs, & Restaurateurs
Other
Master's degree in Gastronomy, Boston University
Freelancer Availability
I freelance full-time. I live near New York, NY. I am willing to travel anywhere. I have a driver's license. I have access to a car.
Work Samples
Features
(Beverage Industry Magazine , 4/1/2012)
(M Magazine (MGM Hotels) , 3/1/2010)
(M Magazine (MGM Hotels) , 10/1/2009)
(Food in Canada , 7/1/2007)
(Food in Canada , 6/1/2006)
(The Piedmont Review - Atlanta , 12/1/2005)
(The Boston Globe , 12/1/2004)
(The Boston Globe , 2/19/2003)
(The Boston Globe , 10/23/2002)
Recipes
(Private Cooking Classes , 11/1/2007)
(Mediabistro , 11/28/2006)
(Fair Winds Press , 5/1/2006)
I developed over 125 recipes for this book.
(The Boston Globe , 2/19/2003)
Marketing Pieces
(IACP , 9/1/2010)
(Research Chefs Association , 8/1/2010)
(Intl. Assoc. of Culinary Professionals , 1/1/2010)
(Research Chefs Association , 6/1/2009)
(Feng Shui Synergies , 6/1/2006)
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June 4, 2013 | San Francisco
