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  Elyse Pasquale
 
Professional/Personal Overview
  As an expert in international food and travel, I've flown 200,000 miles in the past two years to report on unusual, local cuisine around the world. I maintain the "Foodie International" blog and write "The Inflight Dish" column for Upgrd.com.
Work Info
 
Expertise
Content Editor (online) 2 Years
Producer (new media) 2 Years
Specialty
Food 5 Years
Travel 5 Years
Total Media Industry Experience
2 Years
Computer Skills
Word, Excel
Foreign Language Skills
Fluent Italian
Unions
AEA
Freelancer Availability
I freelance full-time. I live near New York, NY. I am willing to travel anywhere. I have a driver's license.
Work Samples
 
(Foodie International, 11/12/2011)
Granita, cannoli and other sweets are experienced as part of a sugar-fueled Sicilian breakfast ritual.
(Foodie International, 10/24/2011)
A rare look from the post-apocolyptic landscape of Chernobyl's radioactive Exclusion Zone including a walk through the nuclear ghost town, Pripyat.